Production of Cloudifier Products from Lemon, Orange, Melon, Persimmon Fruit and its Automation

It has been known that there is a relationship between our health and food. In this regard, the juice (lemon, orange, persimmon fruit, melon) which contains the largest amount of pectin, modified pectin, soluble fibre, citrus flavonoids, vitamin C, large amounts of vitamin A and lycopene [4-6], antioxidants is the natural product with beneficial health properties. In the previous study  observed that the modified pectin will be effective against cancers of the breast, colon and pancreatic cancer, and melanoma. For example, the inhibition of cancer cell proliferation (HT29 colon line) was obtained from the sample of modified pectin by using 1 g to 1 L concentration.

The inhibition of cancer cell proliferation (SW480 colon line) was obtained with the modified pectin sample by using 2 g to 1 L concentration too. The slight decrease in cell viability (JIMT1 cell line) relative to the control at the two concentrations employed was obtained for the modified pectin sample. The inhibition of cancer cell proliferation (B16/f10 cell line) was obtained with the modified pectin sample by using 2 g to 1L concentration.

From the nutritional point of view, persimmon fruit and persimmon fruit’ juice contains large amounts of vitamin A and lycopene, antioxidants, soluble fibre and pectins. Lycopene considerable input gives this result such as a great antioxidant power that can act to protect cells from oxidative stress produced by the action of free radicals. This cell phenomenon is responsible for major cardiovascular diseases and certain types of cancer and aging.