Samples of the
total of 105 different meat sandwiches products were examined (Kofta, Hawawshi,
and shawerma sandwich, 35 sandwiches from each
type of product were collected from New Valley City from different
restaurants during the year 2016 and analyzed by light and scanning electron
microscope for detection of meat adulteration.
Select half
samples from each group for light and histochemical microscopic examination and
the rest of the same group for scanning electron microscopic examination.
The sections were
stained using hematoxylin and eosin, PAS, Wigert's and Crossman's trichrome,
bromophenol protein and ATPase enzyme.
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