Ready-to-eat
foods are becoming popular in all over the world during last few years. It is
one kind of food products which does not need processing on the part of
consumer. Changing socio-economic status, life has become very fast.
Ready-to-eat
foods are consumed in short length of time with the development in packaging
technology. It is tasty and delicious. It is now possible to produce
commercially and to extend the shelf life up to few years. The developments
in food technology and packaging technology have made it possible to
increase the shelf life of these products.
Green
Peas (35%), Tomato, Indian Cottage Cheese (Milk or milk solids, citric acid,
salt) (20%), Onion, Cottonseed oil, Ginger fresh, Garlic fresh, Salt, Melon
seeds, Green chilli, Chilli powder, Cashew nuts, Spices (Black pepper,
Cinnamon, Clove, Coriander, Cardamom, Chilies, Cumin, Poppy seeds, Nutmeg,Bay
leaf), Coriander powder, Turmeric powder, Dried fenugreek leaf.
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