Wednesday, 14 September 2016

Evaluation of Factors Impacting Agrobacterium-Mediated Indica Rice Transformation of IR58025B - a Public Maintainer Line

Rice is one of the most important cereal food crops in the world and Indica-type rice provides the staple food for more than half of the world’s population. In spite of its large scale production, a number of abiotic and biotic factors have limited its productivity. To meet the growing demands of an ever-increasing global population, genetic transformation of Indica rice, particularly for public breeding materials, has become a matter of increased urgency.

Indica Rice Transformation

Many factors are known to affect the efficiency of T-DNA delivery to plant cells, such as different plant varieties, different explant types, the quality of explants and Agrobacterium strains [6], the cell density of Agrobacterium for infection, inoculation period, co-culture medium and desiccation stress of the tissue before or after infection.Indica rice is still known as recalcitrant for transformation although Japonica rice was transformed using the Agrobacteriummediated method since 1994 and Indica rice in 1996. Few reports on the Agrobacterium-mediated transformation of IR58025B are available.


This public cultivar is commonly applied to generate hybrids by breeders in the south Asia since it has higher combining ability and generates good hybrids. Therefore, there is a need to evaluate various factors that affect tissue culture and to develop a highly efficient Agrobacterium-mediated transformation protocol for this public cultivar. Hiei et al.Reported a protocol for Group I Indica rice transformation including IR58025B using immature embryos as explants. Our study mainly focused on callus explants derived from mature seeds and systematically optimized several factors that could influence transformation frequency.

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