Ready-to-eat foods are becoming
popular in all over the world during last few years. It is one kind of food
products which does not need processing on the part of consumer. Changing
socio-economic status, life has become very fast.
Ready-to-eat foods are consumed
in short length of time with the development in packaging technology. It is
tasty and delicious. It is now possible to produce commercially and to extend
the shelf life up to few years. The developments
in food technology and packaging technology have made it possible to
increase the shelf life of these products.
Green Peas (35%), Tomato, Indian
Cottage Cheese (Milk or milk solids, citric acid, salt) (20%), Onion,
Cottonseed oil, Ginger fresh, Garlic fresh, Salt, Melon seeds, Green chilli,
Chilli powder, Cashew nuts, Spices (Black pepper, Cinnamon, Clove, Coriander, Cardamom,
Chilies, Cumin, Poppy seeds, Nutmeg,Bay leaf), Coriander powder, Turmeric
powder, Dried fenugreek leaf.
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