This opinion
article aims to highlight the use of the Word Association technique (WA) as a
food safety tool, as evidenced in the article by J.M. Latorres and coauthors.
The application
of this cognitive technique revealed two interesting results: a) the importance
of the constant participation and improvement of professionals in
the food area when the subject is food security; and b) the
immediate associations with the stimuli employed that were made by each group
studied.
The application
of the technique also allowed for the verification of changes or improvements
in the perceptions referring to the subjects related to food safety after the
training courses, which demonstrated their efficacy.
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